Here is the full list because I know you will want to collect every recipe.
This year my recipe is one that was shared at our annual Project Uninterrupted retreat in September. Beth made these wonderful treats to share with all of us and as soon as I tasted them I knew I was going to have to share the recipe here with all of you. A nice easy recipe that you can whip up at short notice and impress everyone with.
1 cup desiccated coconut
1 cup of self raising flour
1 cup of castor sugar ( it is a fine white sugar that dissolved quicker for baking)
125 grams butter melted
Mix all the ingredients together. Roll teaspoons of mixtures in balls and put on baking tray. Flatten slightly.
These will spread so give them extra room on the trays.
Bake at 160 degrees C for 10-12 minutes so they are slightly golden. Let them cool on the trays as they are still soft when hot. Makes approx. 20 biscuits.
I hope you enjoy these one, I know we are.
Until Next Time